Shimeji mushrooms (シメジ) are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps, there are over 2 species of shimeji mushrooms. The most common varieties enjoyed in Japanese cuisine includes hon-shimeji, buna-shimeji, bunapi-shimeji and enoki shimeji.
Bacon and Hon Shimeji Fried Rice / Sesame-Seared Bok Choy / Plum BBQ Glaze / XO Sauce: Fried Short Rib: $30.00: Soft Polenta / Roasted Baby Carrots / Braised Cipollini Onions / Maitake Mushrooms / Beef Jus & Crispy Kale: Lobster Risotto: $26.00: Lemon.
Charred Sugar Snap Peas, Hon Shimeji Mushroom, XO Sauce, Nori Dust FAROE ISLAND SALMON. 39 Charred Corn, Pickled Cauliflower, Green Pea Gazpacho Executive Chef: Dustin Rixey 0419DINNERSHLV.indd 2 5/6/19 9:42 AM.

April 11,2021 – April 11,2021 all-day

Dec 24, 2014 - A lovely Chinese fusion Konnyaku noodle dish that is served with assorted colourful and healthy veggies tossed in XO sauce. Stir-fry clam meat, black mushrooms, Hon Shimeji mushrooms and bell peppers in 2 tbsp oil for about 2 minutes. Stir in egg noodles, Seasoning Mix and heat through.

Pick up Location: Moon Rabbit
801 Wharf Street SW

The DC culinary community stands united against racism. Hate against Asian American Pacific Islander communities has risen during the COVID-19 pandemic. Together, we can stop it. April 11th Dinner features a five-course to-go menu for two. Chef Kyle Bailey of The Salt Line will be cooking sake-marinated fluke for the menu, with kombu, cucumber and daikon kimchi, yuzu emulsion and shisho. Chef Henji Cheung of Queen's English will make roasted hon-shimeji mushroom, coddled hen egg, salted duck yolk, and XO sauce for your second course. Next, Chef Aschara Vigsittaboot of Beau Thai & BKK Cookshop has planned sakoo sai moo - tapioca dumplings filled with pork, peanuts, and chili. Chefs Chris Morgan & Gerald Addison of Bammy's are making Caribbean curry with roasted seasonal vegetables, fresh thyme, scotch bonnet chiles, onion, garlic, ginger, and pimento. And last but not least, Tiffany MacIsaac of Buttercream Bakeshop is bringing an assortment of Buttercream's best cakes, cookies & confections to the menu for your dessert. Each $150 ticket/meal sold can feed two people. To pre-order, please click here.

Braised Ee-Fu Noodles

Filed Under: 30-Minute RecipesAsian RecipesChinese New Year RecipesChinese RecipesNoodlesOne-Dish MealsPopular RecipesRecipes

Whenever we order Peking duck at Chinese restaurants, we will takeaway the roasted duck meat to make this braised ee-fu noodles the next day. That, instead of letting the restaurant cook the ee-fu noodles (as the “second way” for the peking duck) for us. My family much prefer the home-cooked version, as the roasted duck meat is nicely de-boned, and the noodles are served with lots of mushrooms.

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Hon Shimeji Xo Sauce Recipes

Yellow Chives, Bean Sprouts and Garlic.

Yellow Chives. To me, braised ee-fu noodles are not complete without yellow chives (韭黃/gau wang). This is the photo of the chives before cutting. The pale colour is because they are deliberately grown without direct exposure to sunlight. They are sold at Shing Sheong (SS) supermarket on a regular basis. Outside of SS, they are difficult to find even at the wet market. You can replace yellow chives with spring onions or koo-chye. As they perish quickly, store them in the fridge (vegetable drawer), and consume within 2 days from purchase.

Suitable mushrooms (use 1-3 types): Canned straw mushrooms (most popular), fresh shiitake, hon shimeji (brown and white), maitake and fungus.

Roasted Duck They are leftover takeaway from a Chinese restaurant. You can takeaway from the Chinese deli too. The roast duck add protein and extra flavour to the noodles. Remove the skin & bones before adding to the noodles. You can substitute the duck with other protein such as roast chicken, seafood, or fried beancurd (tau kwa).

Hon Shimeji Xo Sauce For Sale

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Braised Ee-Fu Noodles

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Hon Shimeji Xo Sauce Recipes

Hon Shimeji Xo Sauce For Sale

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